Basanti & Co

AED35/-

Vegetable Seekh   

Mixed vegetable sausage charcoal roasted.

AED35/-

Stuffed Tandoori Potatoes   

(With minced cottage cheese, Indian spices & tandoori smoked)

AED45/-

Paneer Tikka   

(Indian subtle soft cheese from a traditional Punjab home with chilli spices & yoghurt)

AED35/-

Classic Tandoori Mushrooms   

(Field mushrooms roasted with Indian spices, hung curd & charcoal grilled)

AED45/-

Basanti Chicken Tikka   

(Laced with ginger juice, turmeric, garlic & green chilli)

AED50/-

Basanti Tandoori Chicken   

(Chef's secret spice, Kashmiri chilli, cashew nut & cooked on bone)

AED45/-

Lamb Seekh Kebab   

(Minced lamb marinated with lime, coriander, cumin, then charcoal grilled)

AED85/-

Old Delhi Style Lamb Chops   

(They lie overnight in a special marinade of lime juice, warm dark spices,ginger & garlic, blackened by the grill but juicy inside)

AED50/-

Murgh Malai Tangdi   

(Chicken thigh meat marinated over night in garlic, ginger, coriander stems & cream, still slightly pink when fully cooked)

AED110/-

Roasted Omani Lobster   

(Saffron and green cardamom flavor)

AED55/-

Hammour Fish Tikka   

(Charcoal roasted Hammour in subtle spices & yoghurt)

AED65/-

Tandoori Masala Prawns   

(Each one charred slightly at the edges, succulent & simple with Indian spices & lime)

AED35/-

Achari Bhindi   

(Lady finger cooked with traditional pickle & Indian spices)

AED35/-

Paneer Tikka Masala   

(Indian soft cheese simmered slow in a roasted Indian classic tomato gravy)

AED35/-

Paneer Do Pyaza   

(Cottage cheese simmered in a brown onion, spice & nut gravy)

AED35/-

Palak Paneer   

(Home style preparation of cottage cheese in tempered spinach gravy & finished off with cream)

AED35/-

Mushroom Kofta Korma   

(Slow cooked in a rich nut & fresh cream)

AED30/-

Classic Jeera Aloo   

(A famous Indian side cooked with cumin seeds, well cooked potato chunks & spices)

AED30/-

Classic Egg Curry   

(A preparation of boiled eggs cooked in onion tomato gravy)

AED50/-

Balti Chicken   

(A popular Indian British dish, cooked with garlic, onion & Indian spiced balti gravy)

AED50/-

Chicken Tariwala   

(Slow cooked chicken curry in brown onions & whole spices)

AED50/-

Classic Butter Chicken   

(Our lip smacking version which needs no description)

AED75/-

Desi Lamb Shank Curry   

(A Royal preparation of tender lamb with bone, cooked with exotic herbs & spices in a rich lamb gravy)

AED55/-

Kashmiri Mutton Roganjosh   

(A legacy Kashmiri preparation of tender baby lamb in aromatic spices with brown onion gravy)

AED70/-

Basanti Fish Curry   

(Sea bass simmered in Awadhi style - a home made spicy gravy)

AED75/-

Prawn Lagan   

(Fresh prawns marinated with Awadhi spices & cooked in a copper pot)

AED50/-

Mixed Vegetable Biryani   

AED50/-

Chicken Biryani   

AED110/-

Lobster Biryani   

AED55/-

Lamb Biryani   

AED70/-

Seafood Biryani   

AED15/-

Steamed Rice   

AED17/-

Jeera Rice   

AED20/-

Coconut Rice   

AED20/-

Dal Tadka   

(A classic Indian household staple)

AED20/-

Dal Makhani   

(24 hours slow simmered lentils, spices, butter & enriched with fresh cream)

AED20/-

Spinach Dal Khichdi   

(Dal & rice cooked to perfection in a spinach gravy served with mint curd raita)

AED6/-

Tandoori Roti   

AED6/-

Naan   

AED6/-

Butter Naan   

AED7/-

Garlic Naan   

AED7/-

Lachcha Paratha   

AED8/-

Cheese Naan   

AED8/-

Chilli Cheese Garlic Naan   

AED20/-

Stuffed Lamb Naan   

AED25/-

Gulab Jamun   

AED25/-

Rasmalai